With a lively fizz (4–6 bar) and a subtle residual sweetness (8–10 g/l), Dark Nebula offers an explosion of red fruit, spice, and a touch of earth. Full-bodied, juicy, and refreshing at the same time. Made from Liatiko, Kotsifali, Mandilari, and Voidomatis grapes.

A cosmic experience in your glass, perfectly suited to its name. The bubble is named after the nebulae in the universe, where stars are born and die. An ode to the mysterious moment during disgorgement, when the yeast particles sparkle like a star cloud.

Pairing: This distinctive Pet Nat pairs beautifully with charcuterie, spicy lamb dishes, grilled mushrooms, or rich vegetarian stews. It's also delicious with a cheese board featuring semi-hard cheeses and aged goat cheese.

Or if you're looking for a surprising pairing? Try it at a summer barbecue. Just slightly chilled, for a nice contrast.

Natural, unfiltered, and vibrant. A true sparkling wine for the adventurous wine lover.