Ampelourgein - Erotodiomataris - Kotsifali & Mandilari

The "Erotodiomataris" is a characterful red wine made from the indigenous Kotsifali and Mandilari grape varieties. These grapes come from vines over 100 years old, growing at an altitude of 950 meters, which contributes to the wine's complexity.

The wine is aged for 18 months in stainless steel tanks, which promotes the development of the flavors. The result is a medium-intensity wine with a beautiful aromatic profile of ripe cherries, spices like cinnamon, and some earthy notes. The firm tannins and pronounced acidity give the wine a balanced structure and create a complex tasting experience.

The name "Erotodiomataris," which loosely translates to "the wine that aids romance," refers to a remarkable family history. The label features a drawing by the winemaker's grandparents, who developed this cuvée.

This wine pairs well with a variety of dishes, such as:

• Beef: The wine's robust tannins and complex flavors complement grilled or braised beef, such as a T-bone steak or rump steak.
• Lamb: The earthy notes and spices in the wine pair perfectly with grilled or roasted lamb.
• Veal: The wine also goes well with veal, especially dishes such as veal loin or veal in sauce.
• Game: The distinct flavour of game, such as venison, goes well with the complexity of the wine.
• Mature hard cheeses: The tannins and acidity of the wine make it an excellent companion for mature cheeses such as Pecorino or aged Gouda.

Serve the wine at 16-18°C for the best taste experience.

The "Erotodiomataris" is an ideal wine for those looking for depth, complexity and a touch of romance in their glass.