Ampelourgein - Anthosmia - Dafni, Trapsathiri & Muscat of Spina

This white wine is a blend of the indigenous grape varieties Dafni, Thrapsathiri, and Muscat or Spina, which together create a unique and harmonious wine. The aromatic bouquet of this wine is created by the natural yeasts of mountain herbs such as thyme and sage. These wild yeasts initiate fermentation.

The Thrapsathiri grape gives the wine a rich body and an oily texture, giving it a long finish. Muscat or Spina adds concentrated acidity and floral notes, contributing to the wine's balance and freshness. Dafni, grown at an altitude of 1100 meters, gives the wine its unique botanical and mineral character, resulting in a refreshing and lingering finish.

The wine ferments in stainless steel tanks at low temperatures and is left to mature on the yeast cells for 4-7 months, which increases its complexity and finesse.

This wine is excellent to combine with:

• White fish: The fresh and mineral notes of the wine are a perfect match for delicate fish dishes such as sea bream or sea bass.
• Spaghetti with light white sauces: The rich texture of the wine pairs well with pasta in light cream or lemon sauces.
• Cheeses: The wine is a nice match with soft cheeses such as goat cheese or young cheeses.
• Lamb Chops: The botanical and mineral qualities of the wine beautifully complement the flavors of the grilled lamb.

Serve the wine at 10-12°C to allow the aromas and refreshing acidity to develop to their full potential.

This wine is an excellent choice for those looking for complexity, balance and a refined finish in a white wine.