Garakis - Vidiano
This elegant Vidiano undergoes classic white winemaking with controlled fermentation temperature. The wine matures for 3 months on its lees, with weekly bâtonnage, which gives it extra complexity and a creamy texture. In addition, 30% of the wine matured for 3 months in new French oak barrels, contributing to subtle oak notes and a full structure.
The aroma presents ripe stone fruit notes like apricot and peach, refined with delicate hints of vanilla and almond. The grapes come from a 4-hectare vineyard in the "Ruses" region of Kounavoi village, ensuring a unique terroir expression.
This rich and complex wine pairs beautifully with roasted chicken, salmon in butter sauce, mushroom risotto, or lobster dishes. Decant for optimal flavour. Serve at 10-12°C.
