Dourakis - Orange de Noir - Romeiko

The Dourakis family has introduced the Romeiko grape to the world of orange wines, and the result is truly unique. This wine is made using the orange wine technique, where the grape skins remain in contact with the juice for longer during fermentation, giving the wine its characteristic color and flavor.

In the glass, the wine has a salmon pink color with intense orange highlights. The aromas are powerful and multifaceted, with notes of orange, citrus, and bergamot.

On the palate the wine has a medium body with a complex palette of orange peel, lotus, bergamot and almond, with a subtle oxidative flavour that enhances the depth and richness of the wine.

The wine is aged for 12 months in oak and then for another 12 months in bottle, which contributes to its refinement and structure. Only 600 bottles were produced.

Enjoy this special orange wine with:

• Lamb : The powerful flavours of the wine pair beautifully with the rich and spicy notes of lamb.
• Charcuterie : The subtle oxidative flavor of the wine pairs well with the salty and fatty flavors of charcuterie.
• Pork : The combination of citrus and almond makes the wine a perfect match for pork dishes, such as pork tenderloin or grilled pork.

Serve at 12-14°C for the best taste experience.

This wine offers a unique experience for those looking for something different from the traditional white, red, or rosé wines, and is a perfect choice for adventurous wine lovers!