Pamako Tsounati olive oil is a high-quality olive oil produced by the Pamako family business from the province of Chania on the Greek island of Crete. The olive oil is produced from the Tsounati olive, a local variety grown only in Crete and known for its excellent taste and health benefits.

The Pamako Tsounati olive oil has a rich taste with a fruity and spicy undertone. Below is a description of the tasting notes:

Color: Golden yellow with green hues. Smell: The nose is greeted with aromas of green olives, grass, artichoke and almond. The scent is complex and intense. Taste: The taste is fruity, with a spicy touch and a light bitterness that provides a nice balance. The oil has a full flavor with notes of freshly cut grass, green apples and nuts. The taste is very elegant and harmonious. Texture: The texture of the oil is soft and smooth with a slightly spicy aftertaste.

Health benefits: Pamako's olive oil has several health benefits due to its high concentration of monounsaturated fats and antioxidants. These properties can help lower cholesterol, improve heart health and reduce inflammation in the body. Also, the use of olive oil can improve the absorption of nutrients from fruits and vegetables.