Our extra virgin olive oil is produced with passion, following age-old traditions and with deep respect for nature and authentic Mediterranean gastronomy by the Klados family in the village of Marathos on Crete.
The Koroneiki olives are carefully selected and harvested at the ideal moment of ripeness. Cold extraction takes place within hours of harvesting, ensuring that freshness, aromas, and nutritional value are optimally preserved.
The result is a balanced and elegant olive oil, rich in natural polyphenols.
This olive oil has been developed for haute gastronomy and serves as a perfect complement to both refined restaurant dishes and everyday Mediterranean cuisine.
For professional use in restaurant kitchens, 5-liter tins are also available.