{"product_id":"pamako-polyfenolen-olijfolie-500ml","title":"Pamako Polyphenols Olive Oil 500ml (+2000 mg\/kg) - Tsounati","description":"\u003ch2 data-end=\"469\" data-start=\"391\"\u003ePamako high Phenolic olive oil (2000 mg\/kg+) | Tsounati\u003c\/h2\u003e\n\u003cp data-end=\"796\" data-start=\"471\"\u003e\u003cstrong data-end=\"506\" data-start=\"471\"\u003e \u003cbr\u003ePamako Tsounati Hyper Olive Oil is an exclusive, organic \u003cstrong data-end=\"585\" data-start=\"538\"\u003eextra virgin olive oil rich in polyphenols\u003c\/strong\u003e from the pristine mountains of Chania, Crete. This olive oil is made from the rare \u003cstrong data-end=\"692\" data-start=\"674\"\u003eTsounati olive\u003c\/strong\u003e : a traditional Cretan variety known for its \u003cstrong data-end=\"769\" data-start=\"751\"\u003eelegant flavor\u003c\/strong\u003e and \u003cstrong data-end=\"795\" data-start=\"773\"\u003enatural balance\u003c\/strong\u003e .\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1052\" data-start=\"798\"\u003eThe latest \u003cstrong data-end=\"828\" data-start=\"810\"\u003e2025 harvest\u003c\/strong\u003e is exceptional: Pamako contains a whopping \u003cstrong data-end=\"899\" data-start=\"872\"\u003e2000 mg\/kg+ of olive oil polyphenols\u003c\/strong\u003e . This places this oil among the absolute top olive oil polyphenols and places it in the rare category of so-called \u003cstrong data-end=\"1051\" data-start=\"1031\"\u003ehyper olive oils\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3 data-end=\"1105\" data-start=\"1054\"\u003eWhy 2000 mg\/kg polyphenols is so special\u003c\/h3\u003e\n\u003cp data-end=\"1430\" data-start=\"1106\"\u003ePolyphenols are natural antioxidants found in olives and therefore in high-quality olive oil. In \"regular\" extra virgin olive oil, the polyphenol content typically ranges from \u003cstrong data-end=\"1314\" data-start=\"1294\"\u003e100 to 500 mg\/kg\u003c\/strong\u003e . Olive oil exceeding \u003cstrong data-end=\"1353\" data-start=\"1339\"\u003e1000 mg\/kg\u003c\/strong\u003e is considered \u003cstrong data-end=\"1414\" data-start=\"1380\"\u003ehigh in polyphenols\u003c\/strong\u003e and is rare.\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1432\"\u003eAt \u003cstrong data-end=\"1451\" data-start=\"1436\"\u003e2000 mg\/kg+,\u003c\/strong\u003e Pamako is in an exceptional class:\u003cbr data-end=\"1495\" data-start=\"1492\"\u003e- this is not “a little better”, but \u003cstrong data-end=\"1555\" data-start=\"1535\"\u003eseveral times higher\u003c\/strong\u003e than average.\u003c\/p\u003e\n\u003cp data-end=\"1700\" data-start=\"1574\"\u003eThis means: an olive oil that is not only special from a culinary perspective, but is also known for its strong effect on the body.\u003c\/p\u003e\n\u003ch2 data-end=\"1759\" data-start=\"1707\"\u003eOlive Oil Polyphenols: What Do They Do in Your Body?\u003c\/h2\u003e\n\u003cp data-end=\"1887\" data-start=\"1760\"\u003eThe polyphenols in olive oil (such as oleocanthal and oleacein) support the body in various ways. They help with:\u003c\/p\u003e\n\u003cul data-end=\"2162\" data-start=\"1889\"\u003e\n\u003cli data-end=\"1950\" data-start=\"1889\"\u003e\n\u003cp data-end=\"1950\" data-start=\"1891\"\u003e\u003cstrong data-end=\"1930\" data-start=\"1891\"\u003eProtection against oxidative stress\u003c\/strong\u003e (free radicals)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1996\" data-start=\"1951\"\u003e\n\u003cp data-end=\"1996\" data-start=\"1953\"\u003e\u003cstrong data-end=\"1994\" data-start=\"1953\"\u003eSupport of the heart and blood vessels\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2037\" data-start=\"1997\"\u003e\n\u003cp data-end=\"2037\" data-start=\"1999\"\u003e\u003cstrong data-end=\"2035\" data-start=\"1999\"\u003eInhibition of inflammatory processes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2098\" data-start=\"2038\"\u003e\n\u003cp data-end=\"2098\" data-start=\"2040\"\u003e\u003cstrong data-end=\"2096\" data-start=\"2040\"\u003eProtection of cells and brains against aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2162\" data-start=\"2099\"\u003e\n\u003cp data-end=\"2162\" data-start=\"2101\"\u003e\u003cstrong data-end=\"2149\" data-start=\"2101\"\u003eImproved absorption of fat-soluble vitamins\u003c\/strong\u003e (A, D, E, K)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2315\" data-start=\"2164\"\u003eThat is why olive oil with its high polyphenol content is increasingly seen as a form of \u003cstrong data-end=\"2268\" data-start=\"2245\"\u003efunctional food\u003c\/strong\u003e : food that does more than just taste good.\u003c\/p\u003e\n\u003ch2 data-end=\"132\" data-start=\"96\"\u003eEU health claim vs Pamako\u003c\/h2\u003e\n\u003cp data-end=\"340\" data-start=\"133\"\u003eThere is an \u003cstrong data-end=\"155\" data-start=\"136\"\u003eEU health claim\u003c\/strong\u003e for olive oil (432\/2012). This may only be used if an olive oil contains at least \u003cstrong data-end=\"277\" data-start=\"225\"\u003e5 mg of hydroxytyrosol (and derivatives) per 20 g of oil\u003c\/strong\u003e . This roughly translates to a lower limit of \u003cstrong data-end=\"324\" data-start=\"310\"\u003eapproximately 250 mg\/kg\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-end=\"459\" data-start=\"342\"\u003eThe latest \u003cstrong data-end=\"375\" data-start=\"354\"\u003ePamako harvest 2025\u003c\/strong\u003e contains \u003cstrong data-end=\"409\" data-start=\"382\"\u003e2000 mg\/kg+ polyphenols\u003c\/strong\u003e , which is \u003cstrong data-end=\"456\" data-start=\"425\"\u003emore than 8× above the EU threshold\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch2 data-end=\"2387\" data-start=\"2322\"\u003eUnique: extremely high in polyphenols, but not extremely bitter\u003c\/h2\u003e\n\u003cp data-end=\"2554\" data-start=\"2388\"\u003eAn olive oil rich in polyphenols is often strongly bitter and sharp on the throat. This is normal, because polyphenols give it that \"peppery\" and sometimes intense character.\u003c\/p\u003e\n\u003cp data-end=\"2712\" data-start=\"2556\"\u003e\u003cstrong data-end=\"2577\" data-start=\"2556\"\u003ePamako is different.\u003c\/strong\u003e \u003cbr data-end=\"2580\" data-start=\"2577\"\u003eThanks to the \u003cstrong data-end=\"2605\" data-start=\"2589\"\u003eTsounati variety\u003c\/strong\u003e , this oil remains remarkably \u003cstrong data-end=\"2653\" data-start=\"2633\"\u003esmooth and elegant\u003c\/strong\u003e , despite its extremely high polyphenol content. The result:\u003c\/p\u003e\n\u003cp data-end=\"2810\" data-start=\"2714\"\u003e- powerful health value\u003cbr data-end=\"2746\" data-start=\"2743\"\u003e- but without it tasting “medicinal” or overly bitter\u003c\/p\u003e\n\u003cp data-end=\"2933\" data-start=\"2812\"\u003eThe taste is \u003cstrong data-end=\"2846\" data-start=\"2824\"\u003efruity and spicy\u003c\/strong\u003e , with notes of \u003cstrong data-end=\"2896\" data-start=\"2862\"\u003egreen apple, fresh grass, nuts\u003c\/strong\u003e and a refined peppery finish.\u003c\/p\u003e\n\u003ch2 data-end=\"2970\" data-start=\"2940\"\u003eWhat is a Hyper Olive Oil?\u003c\/h2\u003e\n\u003cp data-end=\"3118\" data-start=\"2971\"\u003eA \u003cstrong data-end=\"2994\" data-start=\"2975\"\u003ehyper olive oil\u003c\/strong\u003e is an extra virgin olive oil with an exceptionally high polyphenol content (usually \u003cstrong data-end=\"3094\" data-start=\"3078\"\u003e≥ 1000 mg\/kg\u003c\/strong\u003e ). This type of oil is:\u003c\/p\u003e\n\u003cul data-end=\"3291\" data-start=\"3120\"\u003e\n\u003cli data-end=\"3137\" data-start=\"3120\"\u003e\n\u003cp data-end=\"3137\" data-start=\"3122\"\u003eearly harvested\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3153\" data-start=\"3138\"\u003e\n\u003cp data-end=\"3153\" data-start=\"3140\"\u003ecold pressed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3208\" data-start=\"3154\"\u003e\n\u003cp data-end=\"3208\" data-start=\"3156\"\u003epure and unfiltered or minimally filtered processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3291\" data-start=\"3209\"\u003e\n\u003cp data-end=\"3291\" data-start=\"3211\"\u003eproduced with maximum focus on quality, stability and health value\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3387\" data-start=\"3293\"\u003ePamako belongs to a small group of olive oils in Europe with such exceptionally high values.\u003c\/p\u003e\n\u003ch2 data-end=\"3436\" data-start=\"3394\"\u003ePamako Tsounati: benefits at a glance\u003c\/h2\u003e\n\u003cul data-end=\"3692\" data-start=\"3437\"\u003e\n\u003cli data-end=\"3481\" data-start=\"3437\"\u003e\n\u003cp data-end=\"3481\" data-start=\"3439\"\u003e\u003cstrong data-end=\"3479\" data-start=\"3439\"\u003e2000 mg\/kg+ polyphenols (harvest 2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3525\" data-start=\"3482\"\u003e\n\u003cp data-end=\"3525\" data-start=\"3484\"\u003eOrganic, extra virgin and cold-pressed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3564\" data-start=\"3526\"\u003e\n\u003cp data-end=\"3564\" data-start=\"3528\"\u003eRich in natural antioxidants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3612\" data-start=\"3565\"\u003e\n\u003cp data-end=\"3612\" data-start=\"3567\"\u003eSupports heart, brain and cell health\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3662\" data-start=\"3613\"\u003e\n\u003cp data-end=\"3662\" data-start=\"3615\"\u003eElegant and accessible due to the Tsounati breed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3692\" data-start=\"3663\"\u003e\n\u003cp data-end=\"3692\" data-start=\"3665\"\u003ePure, without additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3725\" data-start=\"3699\"\u003eBuy Pamako Tsounati\u003c\/h2\u003e\n\u003cp data-end=\"3886\" data-start=\"3726\"\u003eLooking for an \u003cstrong data-end=\"3772\" data-start=\"3738\"\u003eolive oil rich in polyphenols\u003c\/strong\u003e that's both culinary-refined and potent? Then Pamako Tsounati is one of the best choices in Europe.\u003c\/p\u003e\n\u003cp data-end=\"3913\" data-start=\"3888\"\u003e\u003cstrong data-end=\"3913\" data-start=\"3888\"\u003eOnly at DeliKreta.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3913\" data-start=\"3888\"\u003e\u003cstrong data-end=\"3913\" data-start=\"3888\"\u003e\u003ca href=\"https:\/\/www.delikreta.nl\/en\/blogs\/leverancier\/pamako\" title=\"Pamako\"\u003ePamako: The polyphenol olive oil from Crete – Delikreta.nl\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pamako","offers":[{"title":"Default Title","offer_id":42256181035199,"sku":"PM01","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/polyfenolen-olijfolie-pamako-tsounati-bio-500ml.png?v=1766187127","url":"https:\/\/www.delikreta.nl\/en\/products\/pamako-polyfenolen-olijfolie-500ml","provider":"Delikreta.nl","version":"1.0","type":"link"}