{"title":"Thalassinos","description":"\u003ch3 data-start=\"236\" data-end=\"308\"\u003e \u003cstrong data-start=\"239\" data-end=\"308\"\u003eThalassinos Micro Winery – Bring the taste of Crete back home\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"310\" data-end=\"621\"\u003e Did you enjoy the unique wine tasting at \u003cstrong data-start=\"357\" data-end=\"385\"\u003eThalassinos Micro Winery\u003c\/strong\u003e in Crete?\u003c\/p\u003e\n\n \u003cp data-start=\"310\" data-end=\"621\"\u003eGood news: you don't have to wait for your next vacation to try them again. \u003cstrong data-start=\"481\" data-end=\"509\"\u003eExclusively through Deli Kreta,\u003c\/strong\u003e you can now order Thalassinos wines in the Netherlands.\u003c\/p\u003e\n\n\u003cp data-start=\"623\" data-end=\"979\"\u003e This small, artisanal winery is nestled among the hills of enchanting northwestern Crete. With a love for the land, respect for tradition, and a keen eye for quality, the Thalassinos family creates distinctive wines that captivate the senses – pure, elegant, and with a clear connection to Crete's rich natural beauty.\u003c\/p\u003e\n\n\u003cp data-start=\"981\" data-end=\"1306\"\u003e The wines you enjoyed at the tasting – whether the fresh Vidiano, the refined Liatiko or a full-bodied blend of local grapes – are now within easy reach.\u003c\/p\u003e\n\n\u003cp data-start=\"981\" data-end=\"1306\"\u003e Deli Kreta brings them to the Netherlands especially for you, so that you can enjoy and relive at home what you tasted on Crete: the good life in a glass\u003c\/p\u003e","products":[{"product_id":"luna-nata-2020-thalassinos-winery","title":"Thalassinos - Luna Nata - Syrah, Kotsifali \u0026 Liatiko","description":"\u003cp\u003eMeet Luna Nata, a special blend of 90% Syrah, 5% Kotsifali, and 5% Liatiko from the Skalani, Archanes, and Sitia regions. The vineyards are located at altitudes ranging from 200 meters to 800 meters, with old vines ranging from 35 to 90 years old. The grapes are harvested by hand in the early morning to avoid high temperatures and thus preserve the best flavors.\u003c\/p\u003e\n\n\u003cp\u003e Vinification process: The wine undergoes wild fermentation, remains unfined and unfiltered, with only a HACCP filter during bottling for safety reasons. The alcohol content is 13.5% vol., and the wine contains a low sulfite content (30 mg\/lt), depending on the vintage.\u003c\/p\u003e\n\n\u003cp\u003e The vinification process involves a 30-day maceration with 50% whole bunches of grapes. The wine is aged 30% in amphorae and 70% in stainless steel tanks for 20 months, enhancing its complexity and character.\u003c\/p\u003e\n\n\u003cp\u003e Production: Only 1000-1500 bottles are produced per year, depending on the vintage.\u003c\/p\u003e\n\n \u003cp\u003eTasting notes: Luna Nata has aromas of red fruit, prunes, raisins, fresh olive paste, and various spices. The palate is more delicate than expected, with a full body, balanced acidity, and a long finish that perfectly complements the complex aromas.\u003c\/p\u003e\n\n\u003cp\u003e Luna Nata pairs perfectly with roasted meats, such as lamb or grilled steak, as well as dishes with rich sauces or aged cheeses like Parmesan or Pecorino. It also pairs well with Mediterranean dishes like grilled pork with herbs or goat cheese. And a tip from us... pair the wine with a good olive oil (ours, of course).\u003c\/p\u003e\n\n\u003cp\u003e Serve the wine at 16-18°C for the optimal taste experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":47312360964436,"sku":"TS03","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-griekenland-syrah-thalassinos-luna-nata.png?v=1766187068"},{"product_id":"thalassinos-little-trouble-maker-vidiano-natural-wine","title":"Thalassinos - Little Trouble Maker - Vidiano","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003eThalassinos - Mikros Taraxias - Little Troublemaker - Vidiano\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDiscover \"Mikros Taraxias - Little Troublemaker,\" a wine made from the Vidiano grape, which derives its characteristic flavor from the 25-year-old vineyards in Venerato, at an altitude of 500 meters. The limestone and sandy soils of this region contribute to the unique flavor of this wine.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are harvested by hand early in the morning to avoid high temperatures, which are essential for quality and preserve the fresh primary fruit aromas and acidity. After vinification, wild fermentation follows, during which the wine remains unfined and unfiltered. Only a HACCP filter is used during bottling for safety reasons. The wine contains a low sulfite content (30 mg\/lt), depending on the vintage.\u003c\/p\u003e\n\n \u003cp\u003eAfter pressing, the juice remains in contact with the skins for four days (maceration), which extracts color, flavor, and tannins from the skins. Then, 60% of the free juice is separated into small stainless steel tanks and clay vats (amphoras) for fermentation, using dry ice for cooling and preventing oxidation. After 10 months of aging on the lees, the wine is hand-blended, bottled unfined and unfiltered, and then aged in bottle for another 10 months.\u003c\/p\u003e\n\n\u003cp\u003e Production is limited to only 1500-2500 bottles per year, depending on the harvest.\u003c\/p\u003e\n\n\u003cp\u003e Tasting notes: The wine has a beautiful golden yellow color and displays strong aromas of dried peach, apricot, and bergamot, followed by jasmine and hints of almond and basil. The palate is full and rich, with pleasant acidity and a light tannic sensation. A long finish completes the wine.\u003c\/p\u003e\n\n \u003cp\u003eThis wine pairs perfectly with light fish dishes, such as grilled sea bream or seafood pasta. It also pairs well with Cretan dishes, such as grilled vegetables, citrus salads, or grilled chicken. For a surprising pairing, try it with creamy cheeses like Brie or Feta, or even with grilled pork with herbs.\u003c\/p\u003e\n\n\u003cp\u003e Serve the wine at 10-12°C for the best experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":47492069196116,"sku":"TS02","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-vidiano-thalassinos-little-trouble-maker.png?v=1766187069"},{"product_id":"little-trouble-maker-liatiko-natural-wine","title":"Thalassinos - Little Trouble Maker - Liatiko","description":"\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cstrong\u003eThalassinos - Mikros Taraxias - Little Troublemaker - Liatiko\u003c\/strong\u003e \u003cem\u003e(light red wine)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eDiscover \"Mikros Taraxias - Little Troublemaker Liatiko,\" a unique, light red wine made from the Liatiko grape, native to the Sitia Monokara Plateau in Crete. These grapes grow on exceptionally old vines, ranging from 90 to over 200 years old, at an altitude of between 700 and 800 meters.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are harvested by hand early in the morning to avoid the impact of high temperatures. After vinification, wild fermentation follows. Only a small amount of sulfites is added (40 mg\/lt), and the grapes are gently pressed with a basket press to extract only 50-60% of the juice. Fermentation takes place in small stainless steel tanks and clay vats, using dry ice for cooling and preventing oxidation. After 9 months of aging on the lees, the wine is hand-blended and bottled unfined and unfiltered. The wine then matures in bottle for a further 10 months.\u003c\/p\u003e\n\n \u003cp\u003eProduction is limited to 1500-2500 bottles per year, depending on the harvest.\u003c\/p\u003e\n\n\u003cp\u003e Tasting notes: The wine has a pomegranate color and displays intense aromas of caramel, sun-dried tomatoes, orange peel, and red fruit, with notes of white pepper and floral hints. On the palate, the wine is rich, with pleasant acidity, light tannins, and a long finish that beautifully complements the wine's complexity.\u003c\/p\u003e\n\n\u003cp\u003e This wine pairs beautifully with dishes that enhance its complex aromas. Grilled meats, such as lamb chops, and rich beef stews complement it beautifully, as do dried meat dishes like Apaki. It also complements traditional Cretan dishes, such as moussaka, grilled vegetables, or dishes with sun-dried tomatoes. Thanks to its light tannins and refreshing acidity, it also pairs harmoniously with spicy cheeses like Manouri and Feta.\u003c\/p\u003e\n\n\u003cp\u003e Serve at 14-16°C for the best experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":47492070408532,"sku":"TS01","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-thalassinos-little-trouble-maker-liatiko.png?v=1766187129"},{"product_id":"thalassinos-lost-oenosence","title":"Thalassinos - Lost Oenosence - Mandilari, Liatiko, Muscat of Spina, Vidiano","description":"\u003cp\u003e LOST OENOSENCE – Light Red\u003c\/p\u003e\n\n\u003cp\u003e A rare and playful light red wine from the Finikia Valley, where old vines of Madilari, Liatiko, Muscat of Spina, and Vidiano grow along the river on pure sandy soil. The grapes are hand-picked on cool mornings.\u003c\/p\u003e\n\n \u003cp\u003eAfter a short three-hour maceration, the grapes are gently pressed in a traditional basket press, using only the finest 50–60% of the juice. The wild fermentation and nine months of lees aging give the wine its soft texture and lively tension. Unfiltered, unfined, and with minimal sulfites, pure as it was meant to be.\u003c\/p\u003e\n\n\u003cp\u003e In the glass, LOST OENOSENCE displays an elegant light red color and a surprisingly fresh style. Expect juicy red fruit, a hint of blossom, and subtle spiciness from the native varietals. The finish is energetic and refreshing – a wine that balances beautifully between rosé and red.\u003c\/p\u003e\n\n\u003cp\u003e Food pairing:\u003c\/p\u003e\n\n\u003cp\u003e This light red natural expression comes into its own with Mediterranean dishes such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e grilled chicken with lemon \u0026amp; oregano\u003c\/li\u003e\n\n\u003cli\u003e mezze with red pepper hummus, dolmadakia and soft cheeses\u003c\/li\u003e\n\n\u003cli\u003e grilled vegetables, especially eggplant and zucchini\u003c\/li\u003e\n\n\u003cli\u003e light pasta dishes with tomatoes or fresh herbs\u003c\/li\u003e\n\n\u003cli\u003e charcuterie with mild, aromatic hams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eAlso delicious lightly chilled on warm days or as a surprising table wine with a shared dinner.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019360526676,"sku":"TS04","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-thalassinos-lost-oenosence-fieldblend.png?v=1766187128"},{"product_id":"thalassinos-do-not-disturb-petnat","title":"Thalassinos - Do Not Disturb Pet Nat - Kotsifali","description":"\u003cp\u003e DO NOT DISTURB – Pet. wet. Kotsifali (2024)\u003c\/p\u003e\n\n\u003cp\u003e A playful, vibrant, natural sparkling wine made from 100% Kotsifali, sourced from the high-altitude vineyards of Archanes, at the foot of the mythical Mount Youchtas\/Zeus. The old vines—over 50 years old—grow on sandy and chalky soils and are tended, harvested, and vinified entirely by hand, with minimal use of electricity. It doesn't get more authentic than this.\u003c\/p\u003e\n\n \u003cp\u003eMade using the ancestral method, the wine ferments spontaneously and develops its natural fizz in the bottle. After 3 days of skin contact and 8 months of maturation on the lees, the Pet Nat is carefully disgorged. No added sulphites, unfined, unfiltered—pure, vibrant, and unpolished.\u003c\/p\u003e\n\n\u003cp\u003e In the glass, DO NOT DISTURB presents itself as cloudy and playful, with a soft mousse and aromas of red fruit, wild herbs, a hint of citrus, and a salty undertone from its chalky terroir. The palate is energetic, dry, refreshing, and surprisingly gastronomic.\u003c\/p\u003e\n\n\u003cp\u003e With only 1500 bottles, this Pet Nat is a true limited release.\u003c\/p\u003e\n\n\u003cp\u003e Food pairing:\u003c\/p\u003e\n\n\u003cp\u003e This lively Kotsifali-Pet Nat is the ideal partner for:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Mezze and drinks tables: feta with oregano, spicy dips, tomato salad\u003c\/li\u003e\n\n\u003cli\u003e Seafood: fried squid, shrimp saganaki, grilled sardines\u003c\/li\u003e\n\n\u003cli\u003e Cretan dishes: dakos, kalitsounia, spicy lamb dishes\u003c\/li\u003e\n\n\u003cli\u003e Street food-like combinations: souvlaki, gyros bowls, pita with halloumi\u003c\/li\u003e\n\n \u003cli\u003eFresh vegetarian dishes: grilled eggplant, couscous with lemon \u0026amp; mint\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Perfect for those who love pure, sparkling wines with character — delicious on their own or with shared dining.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019389362516,"sku":"TS07","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-thalassinos-kotsifali-do-not-disturb.png?v=1766187128"},{"product_id":"thalassinos-surreal-petnat-vidiano","title":"Thalassinos - Surreal Pet Nat - Vidiano","description":"\u003cp\u003e SURREAL – Pet Nat Vidiano (2024)\u003c\/p\u003e\n\n\u003cp\u003e SURREAL lives up to its name: an enchanting, vibrant Pet Nat made from 100% Vidiano, one of Crete's most refined indigenous grapes. The young, ten-year-old vines grow in the high-altitude vineyards of Archanes, under the shadow of the sacred Mount Youchtas\/Zeus. The sandy and chalky soils here give Vidiano its characteristic freshness and subtle minerality.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is made entirely by hand, using minimal electricity, according to the ancestral method. After three days of skin contact and eight months of aging on the lees, the wine is disgorged to preserve its natural, pure sparkle.\u003c\/p\u003e\n\n\u003cp\u003e Wild fermentation, unfiltered, unclarified and without added sulphites — SURREAL is natural wine in its purest form.\u003c\/p\u003e\n\n\u003cp\u003e In the glass, it reveals a light haze and a fine mousse. You'll taste ripe stone fruit, citrus blossom, hints of peach, and a subtle saltiness from the chalky terroir. The structure is round yet fresh, with a juicy, energetic finish.\u003c\/p\u003e\n\n\u003cp\u003e With only 1000 bottles, this is an exclusive release for lovers of pure, vibrant natural wines.\u003c\/p\u003e\n\n\u003cp\u003e Food pairing:\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SURREAL is a dream match for:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fresh Mediterranean mezze: tzatziki, dolmadakia, marinated artichokes\u003c\/li\u003e\n\n\u003cli\u003e Fish dishes: grilled sea bass, ceviche, pickled fish, octopus\u003c\/li\u003e\n\n\u003cli\u003e Vegetarian dishes: salad with peach \u0026amp; burrata, grilled zucchini, quinoa with herbs\u003c\/li\u003e\n\n \u003cli\u003eCretan classics: dakos, kalitsounia with fresh herbs, vegetable stew\u003c\/li\u003e\n\n\u003cli\u003e Mildly spicy dishes: Asian salads, spicy shrimp, citrus-chili marinades\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Delicious as an aperitif or during a sunny lunch — SURREAL is the ultimate refreshing natural bubble with a gastronomic touch.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019412758868,"sku":"TS06","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-vidiano-thalassinos-surreal.png?v=1766187128"},{"product_id":"thalassinos-tyto-alba-muscat-of-spina-amphora","title":"Thalassinos - Tyto Alba - Muscat or Spina Amphora","description":"\u003cp\u003e Amphora – Moscato Spinas\u003c\/p\u003e\n\n\u003cp\u003e A deeply characterful wine made from 100% Muscat or Spina grapes, fermented and aged in traditional amphorae using age-old methods. The grapes come from the Archanes vineyards, where young to medium-aged vines (10–25 years) grow in sandy and calcareous soils that give the wine its characteristic tension and minerality.\u003c\/p\u003e\n\n \u003cp\u003eThe harvest is carried out entirely by hand, in a process that operates as much as possible without electricity—pure, honest viticulture. The wine undergoes 20 days of skin contact, after which it ferments and ages in amphora for 10 months, without any additions or subtractions.\u003c\/p\u003e\n\n\u003cp\u003e Wild fermentation, unfiltered, unfined and only 30 mg\/L sulphites — this is natural wine in its most authentic form.\u003c\/p\u003e\n\n\u003cp\u003e The result is a golden, aromatic, and complex wine with a mild tannic structure. Expect aromas of orange blossom, dried herbs, peach peel, citrus zest, and a soft earthy note imparted by the amphora. The palate is rich, full-bodied, yet refreshing, with a long, spicy finish.\u003c\/p\u003e\n\n\u003cp\u003e Production: 1000–2000 bottles\u003c\/p\u003e\n\n\u003cp\u003e Food pairing\u003c\/p\u003e\n\n\u003cp\u003e This amphora-fermented Muscat or Spina is a wonderful accompaniment to dishes with depth and spiciness, such as:\u003c\/p\u003e\n\n\u003cp\u003e •Cretan mezze: kalitsounia with herbs, grilled halloumi, dakos\u003c\/p\u003e\n\n\u003cp\u003e •Dishes with smoke and umami: grilled octopus, grilled eggplant, charcoal vegetables\u003c\/p\u003e\n\n \u003cp\u003e•Spicy or aromatic cuisines: Moroccan tagine, Lebanese salads, curries with coconut and lemongrass\u003c\/p\u003e\n\n\u003cp\u003e •Grilled fish: sea bream, red mullet, swordfish\u003c\/p\u003e\n\n\u003cp\u003e •Matured cheeses: graviera, pecorino, semi-soft sheep's cheese\u003c\/p\u003e\n\n\u003cp\u003e Serve slightly chilled to emphasise the freshness, or a little warmer to fully reveal the earthy, spicy depth.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019440972116,"sku":"TS05","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-muscat-spina-thalassinos-tyto-alba.png?v=1766187069"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/collections\/D976181D-CA21-467E-A6C0-8D773AAB9CAE-3029599.jpg?v=1766187073","url":"https:\/\/www.delikreta.nl\/en\/collections\/thalassinos.oembed","provider":"Delikreta.nl","version":"1.0","type":"link"}