{"title":"Griekse natuurwijn","description":"","products":[{"product_id":"luna-nata-2020-thalassinos-winery","title":"Thalassinos - Luna Nata - Syrah, Kotsifali \u0026 Liatiko","description":"\u003cp\u003eMeet Luna Nata, a special blend of 90% Syrah, 5% Kotsifali, and 5% Liatiko from the Skalani, Archanes, and Sitia regions. The vineyards are located at altitudes ranging from 200 meters to 800 meters, with old vines ranging from 35 to 90 years old. The grapes are harvested by hand in the early morning to avoid high temperatures and thus preserve the best flavors.\u003c\/p\u003e\n\n\u003cp\u003e Vinification process: The wine undergoes wild fermentation, remains unfined and unfiltered, with only a HACCP filter during bottling for safety reasons. The alcohol content is 13.5% vol., and the wine contains a low sulfite content (30 mg\/lt), depending on the vintage.\u003c\/p\u003e\n\n\u003cp\u003e The vinification process involves a 30-day maceration with 50% whole bunches of grapes. The wine is aged 30% in amphorae and 70% in stainless steel tanks for 20 months, enhancing its complexity and character.\u003c\/p\u003e\n\n\u003cp\u003e Production: Only 1000-1500 bottles are produced per year, depending on the vintage.\u003c\/p\u003e\n\n \u003cp\u003eTasting notes: Luna Nata has aromas of red fruit, prunes, raisins, fresh olive paste, and various spices. The palate is more delicate than expected, with a full body, balanced acidity, and a long finish that perfectly complements the complex aromas.\u003c\/p\u003e\n\n\u003cp\u003e Luna Nata pairs perfectly with roasted meats, such as lamb or grilled steak, as well as dishes with rich sauces or aged cheeses like Parmesan or Pecorino. It also pairs well with Mediterranean dishes like grilled pork with herbs or goat cheese. And a tip from us... pair the wine with a good olive oil (ours, of course).\u003c\/p\u003e\n\n\u003cp\u003e Serve the wine at 16-18°C for the optimal taste experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":47312360964436,"sku":"TS03","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-griekenland-syrah-thalassinos-luna-nata.png?v=1766187068"},{"product_id":"thalassinos-little-trouble-maker-vidiano-natural-wine","title":"Thalassinos - Little Trouble Maker - Vidiano","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cspan class=\"s1\"\u003eThalassinos - Mikros Taraxias - Little Troublemaker - Vidiano\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDiscover \"Mikros Taraxias - Little Troublemaker,\" a wine made from the Vidiano grape, which derives its characteristic flavor from the 25-year-old vineyards in Venerato, at an altitude of 500 meters. The limestone and sandy soils of this region contribute to the unique flavor of this wine.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are harvested by hand early in the morning to avoid high temperatures, which are essential for quality and preserve the fresh primary fruit aromas and acidity. After vinification, wild fermentation follows, during which the wine remains unfined and unfiltered. Only a HACCP filter is used during bottling for safety reasons. The wine contains a low sulfite content (30 mg\/lt), depending on the vintage.\u003c\/p\u003e\n\n \u003cp\u003eAfter pressing, the juice remains in contact with the skins for four days (maceration), which extracts color, flavor, and tannins from the skins. Then, 60% of the free juice is separated into small stainless steel tanks and clay vats (amphoras) for fermentation, using dry ice for cooling and preventing oxidation. After 10 months of aging on the lees, the wine is hand-blended, bottled unfined and unfiltered, and then aged in bottle for another 10 months.\u003c\/p\u003e\n\n\u003cp\u003e Production is limited to only 1500-2500 bottles per year, depending on the harvest.\u003c\/p\u003e\n\n\u003cp\u003e Tasting notes: The wine has a beautiful golden yellow color and displays strong aromas of dried peach, apricot, and bergamot, followed by jasmine and hints of almond and basil. The palate is full and rich, with pleasant acidity and a light tannic sensation. A long finish completes the wine.\u003c\/p\u003e\n\n \u003cp\u003eThis wine pairs perfectly with light fish dishes, such as grilled sea bream or seafood pasta. It also pairs well with Cretan dishes, such as grilled vegetables, citrus salads, or grilled chicken. For a surprising pairing, try it with creamy cheeses like Brie or Feta, or even with grilled pork with herbs.\u003c\/p\u003e\n\n\u003cp\u003e Serve the wine at 10-12°C for the best experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":47492069196116,"sku":"TS02","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-vidiano-thalassinos-little-trouble-maker.png?v=1766187069"},{"product_id":"little-trouble-maker-liatiko-natural-wine","title":"Thalassinos - Little Trouble Maker - Liatiko","description":"\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cstrong\u003eThalassinos - Mikros Taraxias - Little Troublemaker - Liatiko\u003c\/strong\u003e \u003cem\u003e(light red wine)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eDiscover \"Mikros Taraxias - Little Troublemaker Liatiko,\" a unique, light red wine made from the Liatiko grape, native to the Sitia Monokara Plateau in Crete. These grapes grow on exceptionally old vines, ranging from 90 to over 200 years old, at an altitude of between 700 and 800 meters.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are harvested by hand early in the morning to avoid the impact of high temperatures. After vinification, wild fermentation follows. Only a small amount of sulfites is added (40 mg\/lt), and the grapes are gently pressed with a basket press to extract only 50-60% of the juice. Fermentation takes place in small stainless steel tanks and clay vats, using dry ice for cooling and preventing oxidation. After 9 months of aging on the lees, the wine is hand-blended and bottled unfined and unfiltered. The wine then matures in bottle for a further 10 months.\u003c\/p\u003e\n\n \u003cp\u003eProduction is limited to 1500-2500 bottles per year, depending on the harvest.\u003c\/p\u003e\n\n\u003cp\u003e Tasting notes: The wine has a pomegranate color and displays intense aromas of caramel, sun-dried tomatoes, orange peel, and red fruit, with notes of white pepper and floral hints. On the palate, the wine is rich, with pleasant acidity, light tannins, and a long finish that beautifully complements the wine's complexity.\u003c\/p\u003e\n\n\u003cp\u003e This wine pairs beautifully with dishes that enhance its complex aromas. Grilled meats, such as lamb chops, and rich beef stews complement it beautifully, as do dried meat dishes like Apaki. It also complements traditional Cretan dishes, such as moussaka, grilled vegetables, or dishes with sun-dried tomatoes. Thanks to its light tannins and refreshing acidity, it also pairs harmoniously with spicy cheeses like Manouri and Feta.\u003c\/p\u003e\n\n\u003cp\u003e Serve at 14-16°C for the best experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":47492070408532,"sku":"TS01","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-thalassinos-little-trouble-maker-liatiko.png?v=1766187129"},{"product_id":"ampelourgein-erotodiomataris","title":"Ampelourgein - Erotodiomataris - Kotsifali \u0026 Mandilari","description":"\u003cp\u003e \u003cstrong\u003eAmpelourgein - Erotodiomataris - Kotsifali \u0026amp; Mandilari\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe \"Erotodiomataris\" is a characterful red wine made from the indigenous Kotsifali and Mandilari grape varieties. These grapes come from vines over 100 years old, growing at an altitude of 950 meters, which contributes to the wine's complexity.\u003c\/p\u003e\n\n\u003cp\u003e The wine is aged for 18 months in stainless steel tanks, which promotes the development of the flavors. The result is a medium-intensity wine with a beautiful aromatic profile of ripe cherries, spices like cinnamon, and some earthy notes. The firm tannins and pronounced acidity give the wine a balanced structure and create a complex tasting experience.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Erotodiomataris,\" which loosely translates to \"the wine that aids romance,\" refers to a remarkable family history. The label features a drawing by the winemaker's grandparents, who developed this cuvée.\u003c\/p\u003e\n\n\u003cp\u003e This wine pairs well with a variety of dishes, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eBeef: The wine's robust tannins and complex flavors complement grilled or braised beef, such as a T-bone steak or rump steak.\u003c\/li\u003e\n\n\u003cli\u003e Lamb: The earthy notes and spices in the wine pair perfectly with grilled or roasted lamb.\u003c\/li\u003e\n\n\u003cli\u003e Veal: The wine also goes well with veal, especially dishes such as veal loin or veal in sauce.\u003c\/li\u003e\n\n\u003cli\u003e Game: The distinct flavour of game, such as venison, goes well with the complexity of the wine.\u003c\/li\u003e\n\n\u003cli\u003e Mature hard cheeses: The tannins and acidity of the wine make it an excellent companion for mature cheeses such as Pecorino or aged Gouda.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Serve the wine at 16-18°C for the best taste experience.\u003c\/p\u003e\n\n\u003cp\u003e The \"Erotodiomataris\" is an ideal wine for those looking for depth, complexity and a touch of romance in their glass.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51058042995028,"sku":"AM04","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-erotodiomataris-kotsifali-mandilari.jpg?v=1766187067"},{"product_id":"ampelourgein-anthosmia","title":"Ampelourgein - Anthosmia - Dafni, Thrapsathiri \u0026 Muscat of Spina","description":"\u003cp\u003e \u003cstrong\u003eAmpelourgein - Anthosmia - Dafni, Trapsathiri \u0026amp; Muscat of Spina\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This white wine is a blend of the indigenous grape varieties Dafni, Thrapsathiri, and Muscat or Spina, which together create a unique and harmonious wine. The aromatic bouquet of this wine is created by the natural yeasts of mountain herbs such as thyme and sage. These wild yeasts initiate fermentation.\u003c\/p\u003e\n\n\u003cp\u003e The Thrapsathiri grape gives the wine a rich body and an oily texture, giving it a long finish. Muscat or Spina adds concentrated acidity and floral notes, contributing to the wine's balance and freshness. Dafni, grown at an altitude of 1100 meters, gives the wine its unique botanical and mineral character, resulting in a refreshing and lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e The wine ferments in stainless steel tanks at low temperatures and is left to mature on the yeast cells for 4-7 months, which increases its complexity and finesse.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is excellent to combine with:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e White fish: The fresh and mineral notes of the wine are a perfect match for delicate fish dishes such as sea bream or sea bass.\u003c\/li\u003e\n\n\u003cli\u003e Spaghetti with light white sauces: The rich texture of the wine pairs well with pasta in light cream or lemon sauces.\u003c\/li\u003e\n\n\u003cli\u003e Cheeses: The wine is a nice match with soft cheeses such as goat cheese or young cheeses.\u003c\/li\u003e\n\n\u003cli\u003e Lamb Chops: The botanical and mineral qualities of the wine beautifully complement the flavors of the grilled lamb.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Serve the wine at 10-12°C to allow the aromas and refreshing acidity to develop to their full potential.\u003c\/p\u003e\n\n\u003cp\u003e This wine is an excellent choice for those looking for complexity, balance and a refined finish in a white wine.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51058043683156,"sku":"AM02","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-anthosmia-dafni-thrapsathiri.png?v=1766187069"},{"product_id":"ampelourgein-afentis-thrapsathiri-old-roods-glykada","title":"Ampelourgein - Afentis - Thrapsathiri","description":"\u003cp\u003eThe Afentis, named after the mountain of the same name, is an exceptional Orange wine.\u003cbr\u003e\u003cbr\u003e Made from the rare Glykada grape, an ancient clone of the Thrapsathiri grape. The vines are over 200 years old and grow at an altitude of 1,050 meters near Schinokapsala, located in southeastern Crete. It's no wonder, then, that it's one of the oldest wine regions in Europe.\u003cbr\u003e\u003cbr\u003e The wine is fermented in traditional amphorae buried in the cellar. 21 days of skin contact produce the orange color and distinctive flavor. After removing the skins, the wine is aged for another six months in amphorae, followed by another two months in stainless steel tanks before bottling. Minimal intervention takes place in the winemaking process, meaning no sulfites, filtration, or fining.\u003c\/p\u003e\n\n \u003cp\u003eOn the nose, the Afentis impresses with notes of pickled peach, fresh apricots, Turkish delight, almond, and tea. Later, aromas of stewed pear, apricot, and Mediterranean herbs like thyme and fennel unfold.\u003cbr\u003e On the palate, the wine reveals excellent tannin structure, complexity, and well-integrated acidity. Furthermore, this wine has great development potential. Limes, pear compote, ripe red grapefruit, orange peel, rosemary, and quince round out the complex flavor experience. The impressively long finish makes the wine truly special.\u003c\/p\u003e\n\n\u003cp\u003e This wine goes very well with a wide variety of dishes. \u003cbr\u003ePerfect with grilled fish, such as sea bass, goat cheese dishes, a fresh salad with citrus dressing, risotto with citrus and herbs, or even spicy dishes like roasted chicken with Mediterranean spices. Oriental cuisine and light meat dishes also pair well with this wine. Soft cheeses can also be a good match, such as goat cheese or white mold cheeses like brie.\u003cbr\u003e\u003cbr\u003e Serving temperature is important and is: 10-12°C.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51229571973460,"sku":"AM03","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-afentis-thrapsathiri.png?v=1766187128"},{"product_id":"ampelourgein-pyregenis-liatiko","title":"Ampelourgein - Pyrigenis - Liatiko","description":"\u003cp\u003e Pyrigenis is a light, elegant red wine with a beautiful ruby ​​color. The nose is seductive and complex, with aromas of ripe raspberries, cherries, and lingonberries, complemented by delicate floral notes of rose and hibiscus. The wine has subtle notes of spice, mocha, and chocolate, along with an earthy hint, creating a beautiful depth.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate, the wine is juicy and full-bodied, with notes of strawberry and dried cranberry, offering a refreshing and lively sensation. The tannins are silky and well-integrated, while the vibrant acidity and mineral notes give the wine a refreshing and energetic finish. The wine is light in texture, yet offers exceptional depth and complexity.\u003c\/p\u003e\n\n \u003cp\u003eThe grapes are grown at an altitude of 900m and harvested by hand, ensuring careful selection of the finest fruit. The vines are at least 150 years old. The wine undergoes controlled fermentation with skin contact, giving it subtle tannins and rich aromas without being heavy. After fermentation, the wine is aged in a combination of amphorae and stainless steel tanks (approximately 6-8 months), which helps preserve the freshness of the fruit while adding a subtle complexity. After aging, the wine is carefully bottled without the addition of sulfites to preserve the natural expression of the grape and the terroir.\u003c\/p\u003e\n\n\u003cp\u003e This wine pairs perfectly with grilled meats, light pasta dishes, or roasted vegetables. It also pairs wonderfully with soft cheeses or a charcuterie board. Serve at 14-16°C for the best experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51229603332436,"sku":"AM01","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-pyrigenis-liatiko.png?v=1766187128"},{"product_id":"ampelourgein-nebula-wit-petnat-thrapsathiri","title":"Ampelourgein - Nebula Pet Wet White","description":"\u003cp\u003e This Greek sparkling natural wine is made from the ancient Thrapsathiri grape and grows in the high-altitude region of Schinokapsala, in Lasithi. The vineyards are situated at an altitude of 900 to 1050 meters, making it one of the highest wine regions in the world.\u003c\/p\u003e\n\n\u003cp\u003e Bottling takes place after fermentation has stopped. The wine matures for 4 to 6 months on its own yeast. No sulfites are added, and the wine is not filtered, which emphasizes its pure flavor.\u003c\/p\u003e\n\n\u003cp\u003e Nebula Pet Nat White has a vibrant flavor with fine bubbles. Its golden yellow color with amber reflections immediately catches the eye.\u003c\/p\u003e\n\n\u003cp\u003e The taste is smooth and characterised by ripe fruit and spices.\u003c\/p\u003e\n\n\u003cp\u003e Further aromas of apricot jam, peach, orange blossom and honey emerge, with a subtle hint of fresh dough.\u003c\/p\u003e\n\n \u003cp\u003eThe fresh acidity and sparkling minerality give this wine a pleasant finish, with a hint of pepper, a touch of bitterness, and a touch of citrus. The honey also reappears on the finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis PetNat is a party in your glass and calls for something summery and flavorful. Think ceviche, grilled octopus, or BBQ sardines. Also delicious with fritto misto, a peach and feta salad, or simply with a few slices of graviera and olives.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51229634068820,"sku":"AM05","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-wit-ampelourgein-nebula.png?v=1766187129"},{"product_id":"ampelourgein-nebula-petnat-rood","title":"Ampelourgein - Nebula Pet Nat Red","description":"\u003cp\u003e With a lively fizz (4–6 bar) and a subtle residual sweetness (8–10 g\/l), Dark Nebula offers an explosion of red fruit, spice, and a touch of earth. Full-bodied, juicy, and refreshing at the same time. Made from \u003cspan class=\"s1\"\u003eLiatiko, Kotsifali, Mandilari, and Voidomatis\u003c\/span\u003e grapes.\u003c\/p\u003e\n\n\u003cp\u003e A cosmic experience in your glass, perfectly suited to its name. The bubble is named after the nebulae in the universe, where stars are born and die. An ode to the mysterious moment during disgorgement, when the yeast particles sparkle like a star cloud.\u003c\/p\u003e\n\n\u003cp\u003e Pairing: This distinctive Pet Nat pairs beautifully with charcuterie, spicy lamb dishes, grilled mushrooms, or rich vegetarian stews. It's also delicious with a cheese board featuring semi-hard cheeses and aged goat cheese.\u003c\/p\u003e\n\n \u003cp\u003eOr if you're looking for a surprising pairing? Try it at a summer barbecue. Just slightly chilled, for a nice contrast.\u003c\/p\u003e\n\n\u003cp\u003e Natural, unfiltered, and vibrant. A true sparkling wine for the adventurous wine lover.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":52222372806996,"sku":"AM06","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-rood-ampelourgein-nebula.png?v=1766187068"},{"product_id":"thalassinos-lost-oenosence","title":"Thalassinos - Lost Oenosence - Mandilari, Liatiko, Muscat of Spina, Vidiano","description":"\u003cp\u003e LOST OENOSENCE – Light Red\u003c\/p\u003e\n\n\u003cp\u003e A rare and playful light red wine from the Finikia Valley, where old vines of Madilari, Liatiko, Muscat of Spina, and Vidiano grow along the river on pure sandy soil. The grapes are hand-picked on cool mornings.\u003c\/p\u003e\n\n \u003cp\u003eAfter a short three-hour maceration, the grapes are gently pressed in a traditional basket press, using only the finest 50–60% of the juice. The wild fermentation and nine months of lees aging give the wine its soft texture and lively tension. Unfiltered, unfined, and with minimal sulfites, pure as it was meant to be.\u003c\/p\u003e\n\n\u003cp\u003e In the glass, LOST OENOSENCE displays an elegant light red color and a surprisingly fresh style. Expect juicy red fruit, a hint of blossom, and subtle spiciness from the native varietals. The finish is energetic and refreshing – a wine that balances beautifully between rosé and red.\u003c\/p\u003e\n\n\u003cp\u003e Food pairing:\u003c\/p\u003e\n\n\u003cp\u003e This light red natural expression comes into its own with Mediterranean dishes such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e grilled chicken with lemon \u0026amp; oregano\u003c\/li\u003e\n\n\u003cli\u003e mezze with red pepper hummus, dolmadakia and soft cheeses\u003c\/li\u003e\n\n\u003cli\u003e grilled vegetables, especially eggplant and zucchini\u003c\/li\u003e\n\n\u003cli\u003e light pasta dishes with tomatoes or fresh herbs\u003c\/li\u003e\n\n\u003cli\u003e charcuterie with mild, aromatic hams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eAlso delicious lightly chilled on warm days or as a surprising table wine with a shared dinner.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019360526676,"sku":"TS04","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-thalassinos-lost-oenosence-fieldblend.png?v=1766187128"},{"product_id":"thalassinos-do-not-disturb-petnat","title":"Thalassinos - Do Not Disturb Pet Nat - Kotsifali","description":"\u003cp\u003e DO NOT DISTURB – Pet. wet. Kotsifali (2024)\u003c\/p\u003e\n\n\u003cp\u003e A playful, vibrant, natural sparkling wine made from 100% Kotsifali, sourced from the high-altitude vineyards of Archanes, at the foot of the mythical Mount Youchtas\/Zeus. The old vines—over 50 years old—grow on sandy and chalky soils and are tended, harvested, and vinified entirely by hand, with minimal use of electricity. It doesn't get more authentic than this.\u003c\/p\u003e\n\n \u003cp\u003eMade using the ancestral method, the wine ferments spontaneously and develops its natural fizz in the bottle. After 3 days of skin contact and 8 months of maturation on the lees, the Pet Nat is carefully disgorged. No added sulphites, unfined, unfiltered—pure, vibrant, and unpolished.\u003c\/p\u003e\n\n\u003cp\u003e In the glass, DO NOT DISTURB presents itself as cloudy and playful, with a soft mousse and aromas of red fruit, wild herbs, a hint of citrus, and a salty undertone from its chalky terroir. The palate is energetic, dry, refreshing, and surprisingly gastronomic.\u003c\/p\u003e\n\n\u003cp\u003e With only 1500 bottles, this Pet Nat is a true limited release.\u003c\/p\u003e\n\n\u003cp\u003e Food pairing:\u003c\/p\u003e\n\n\u003cp\u003e This lively Kotsifali-Pet Nat is the ideal partner for:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Mezze and drinks tables: feta with oregano, spicy dips, tomato salad\u003c\/li\u003e\n\n\u003cli\u003e Seafood: fried squid, shrimp saganaki, grilled sardines\u003c\/li\u003e\n\n\u003cli\u003e Cretan dishes: dakos, kalitsounia, spicy lamb dishes\u003c\/li\u003e\n\n\u003cli\u003e Street food-like combinations: souvlaki, gyros bowls, pita with halloumi\u003c\/li\u003e\n\n \u003cli\u003eFresh vegetarian dishes: grilled eggplant, couscous with lemon \u0026amp; mint\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Perfect for those who love pure, sparkling wines with character — delicious on their own or with shared dining.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019389362516,"sku":"TS07","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-thalassinos-kotsifali-do-not-disturb.png?v=1766187128"},{"product_id":"thalassinos-surreal-petnat-vidiano","title":"Thalassinos - Surreal Pet Nat - Vidiano","description":"\u003cp\u003e SURREAL – Pet Nat Vidiano (2024)\u003c\/p\u003e\n\n\u003cp\u003e SURREAL lives up to its name: an enchanting, vibrant Pet Nat made from 100% Vidiano, one of Crete's most refined indigenous grapes. The young, ten-year-old vines grow in the high-altitude vineyards of Archanes, under the shadow of the sacred Mount Youchtas\/Zeus. The sandy and chalky soils here give Vidiano its characteristic freshness and subtle minerality.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is made entirely by hand, using minimal electricity, according to the ancestral method. After three days of skin contact and eight months of aging on the lees, the wine is disgorged to preserve its natural, pure sparkle.\u003c\/p\u003e\n\n\u003cp\u003e Wild fermentation, unfiltered, unclarified and without added sulphites — SURREAL is natural wine in its purest form.\u003c\/p\u003e\n\n\u003cp\u003e In the glass, it reveals a light haze and a fine mousse. You'll taste ripe stone fruit, citrus blossom, hints of peach, and a subtle saltiness from the chalky terroir. The structure is round yet fresh, with a juicy, energetic finish.\u003c\/p\u003e\n\n\u003cp\u003e With only 1000 bottles, this is an exclusive release for lovers of pure, vibrant natural wines.\u003c\/p\u003e\n\n\u003cp\u003e Food pairing:\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e SURREAL is a dream match for:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fresh Mediterranean mezze: tzatziki, dolmadakia, marinated artichokes\u003c\/li\u003e\n\n\u003cli\u003e Fish dishes: grilled sea bass, ceviche, pickled fish, octopus\u003c\/li\u003e\n\n\u003cli\u003e Vegetarian dishes: salad with peach \u0026amp; burrata, grilled zucchini, quinoa with herbs\u003c\/li\u003e\n\n \u003cli\u003eCretan classics: dakos, kalitsounia with fresh herbs, vegetable stew\u003c\/li\u003e\n\n\u003cli\u003e Mildly spicy dishes: Asian salads, spicy shrimp, citrus-chili marinades\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Delicious as an aperitif or during a sunny lunch — SURREAL is the ultimate refreshing natural bubble with a gastronomic touch.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019412758868,"sku":"TS06","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-vidiano-thalassinos-surreal.png?v=1766187128"},{"product_id":"thalassinos-tyto-alba-muscat-of-spina-amphora","title":"Thalassinos - Tyto Alba - Muscat or Spina Amphora","description":"\u003cp\u003e Amphora – Moscato Spinas\u003c\/p\u003e\n\n\u003cp\u003e A deeply characterful wine made from 100% Muscat or Spina grapes, fermented and aged in traditional amphorae using age-old methods. The grapes come from the Archanes vineyards, where young to medium-aged vines (10–25 years) grow in sandy and calcareous soils that give the wine its characteristic tension and minerality.\u003c\/p\u003e\n\n \u003cp\u003eThe harvest is carried out entirely by hand, in a process that operates as much as possible without electricity—pure, honest viticulture. The wine undergoes 20 days of skin contact, after which it ferments and ages in amphora for 10 months, without any additions or subtractions.\u003c\/p\u003e\n\n\u003cp\u003e Wild fermentation, unfiltered, unfined and only 30 mg\/L sulphites — this is natural wine in its most authentic form.\u003c\/p\u003e\n\n\u003cp\u003e The result is a golden, aromatic, and complex wine with a mild tannic structure. Expect aromas of orange blossom, dried herbs, peach peel, citrus zest, and a soft earthy note imparted by the amphora. The palate is rich, full-bodied, yet refreshing, with a long, spicy finish.\u003c\/p\u003e\n\n\u003cp\u003e Production: 1000–2000 bottles\u003c\/p\u003e\n\n\u003cp\u003e Food pairing\u003c\/p\u003e\n\n\u003cp\u003e This amphora-fermented Muscat or Spina is a wonderful accompaniment to dishes with depth and spiciness, such as:\u003c\/p\u003e\n\n\u003cp\u003e •Cretan mezze: kalitsounia with herbs, grilled halloumi, dakos\u003c\/p\u003e\n\n\u003cp\u003e •Dishes with smoke and umami: grilled octopus, grilled eggplant, charcoal vegetables\u003c\/p\u003e\n\n \u003cp\u003e•Spicy or aromatic cuisines: Moroccan tagine, Lebanese salads, curries with coconut and lemongrass\u003c\/p\u003e\n\n\u003cp\u003e •Grilled fish: sea bream, red mullet, swordfish\u003c\/p\u003e\n\n\u003cp\u003e •Matured cheeses: graviera, pecorino, semi-soft sheep's cheese\u003c\/p\u003e\n\n\u003cp\u003e Serve slightly chilled to emphasise the freshness, or a little warmer to fully reveal the earthy, spicy depth.\u003c\/p\u003e","brand":"Thalassinos","offers":[{"title":"Default Title","offer_id":53019440972116,"sku":"TS05","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-muscat-spina-thalassinos-tyto-alba.png?v=1766187069"}],"url":"https:\/\/www.delikreta.nl\/en\/collections\/griekse-natuurwijn.oembed","provider":"Delikreta.nl","version":"1.0","type":"link"}