{"title":"Ampelourgein","description":"","products":[{"product_id":"ampelourgein-erotodiomataris","title":"Ampelourgein - Erotodiomataris - Kotsifali \u0026 Mandilari","description":"\u003cp\u003e \u003cstrong\u003eAmpelourgein - Erotodiomataris - Kotsifali \u0026amp; Mandilari\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe \"Erotodiomataris\" is a characterful red wine made from the indigenous Kotsifali and Mandilari grape varieties. These grapes come from vines over 100 years old, growing at an altitude of 950 meters, which contributes to the wine's complexity.\u003c\/p\u003e\n\n\u003cp\u003e The wine is aged for 18 months in stainless steel tanks, which promotes the development of the flavors. The result is a medium-intensity wine with a beautiful aromatic profile of ripe cherries, spices like cinnamon, and some earthy notes. The firm tannins and pronounced acidity give the wine a balanced structure and create a complex tasting experience.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Erotodiomataris,\" which loosely translates to \"the wine that aids romance,\" refers to a remarkable family history. The label features a drawing by the winemaker's grandparents, who developed this cuvée.\u003c\/p\u003e\n\n\u003cp\u003e This wine pairs well with a variety of dishes, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eBeef: The wine's robust tannins and complex flavors complement grilled or braised beef, such as a T-bone steak or rump steak.\u003c\/li\u003e\n\n\u003cli\u003e Lamb: The earthy notes and spices in the wine pair perfectly with grilled or roasted lamb.\u003c\/li\u003e\n\n\u003cli\u003e Veal: The wine also goes well with veal, especially dishes such as veal loin or veal in sauce.\u003c\/li\u003e\n\n\u003cli\u003e Game: The distinct flavour of game, such as venison, goes well with the complexity of the wine.\u003c\/li\u003e\n\n\u003cli\u003e Mature hard cheeses: The tannins and acidity of the wine make it an excellent companion for mature cheeses such as Pecorino or aged Gouda.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Serve the wine at 16-18°C for the best taste experience.\u003c\/p\u003e\n\n\u003cp\u003e The \"Erotodiomataris\" is an ideal wine for those looking for depth, complexity and a touch of romance in their glass.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51058042995028,"sku":"AM04","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-erotodiomataris-kotsifali-mandilari.jpg?v=1766187067"},{"product_id":"ampelourgein-anthosmia","title":"Ampelourgein - Anthosmia - Dafni, Thrapsathiri \u0026 Muscat of Spina","description":"\u003cp\u003e \u003cstrong\u003eAmpelourgein - Anthosmia - Dafni, Trapsathiri \u0026amp; Muscat of Spina\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This white wine is a blend of the indigenous grape varieties Dafni, Thrapsathiri, and Muscat or Spina, which together create a unique and harmonious wine. The aromatic bouquet of this wine is created by the natural yeasts of mountain herbs such as thyme and sage. These wild yeasts initiate fermentation.\u003c\/p\u003e\n\n\u003cp\u003e The Thrapsathiri grape gives the wine a rich body and an oily texture, giving it a long finish. Muscat or Spina adds concentrated acidity and floral notes, contributing to the wine's balance and freshness. Dafni, grown at an altitude of 1100 meters, gives the wine its unique botanical and mineral character, resulting in a refreshing and lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e The wine ferments in stainless steel tanks at low temperatures and is left to mature on the yeast cells for 4-7 months, which increases its complexity and finesse.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is excellent to combine with:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e White fish: The fresh and mineral notes of the wine are a perfect match for delicate fish dishes such as sea bream or sea bass.\u003c\/li\u003e\n\n\u003cli\u003e Spaghetti with light white sauces: The rich texture of the wine pairs well with pasta in light cream or lemon sauces.\u003c\/li\u003e\n\n\u003cli\u003e Cheeses: The wine is a nice match with soft cheeses such as goat cheese or young cheeses.\u003c\/li\u003e\n\n\u003cli\u003e Lamb Chops: The botanical and mineral qualities of the wine beautifully complement the flavors of the grilled lamb.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Serve the wine at 10-12°C to allow the aromas and refreshing acidity to develop to their full potential.\u003c\/p\u003e\n\n\u003cp\u003e This wine is an excellent choice for those looking for complexity, balance and a refined finish in a white wine.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51058043683156,"sku":"AM02","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-anthosmia-dafni-thrapsathiri.png?v=1766187069"},{"product_id":"ampelourgein-afentis-thrapsathiri-old-roods-glykada","title":"Ampelourgein - Afentis - Thrapsathiri","description":"\u003cp\u003eThe Afentis, named after the mountain of the same name, is an exceptional Orange wine.\u003cbr\u003e\u003cbr\u003e Made from the rare Glykada grape, an ancient clone of the Thrapsathiri grape. The vines are over 200 years old and grow at an altitude of 1,050 meters near Schinokapsala, located in southeastern Crete. It's no wonder, then, that it's one of the oldest wine regions in Europe.\u003cbr\u003e\u003cbr\u003e The wine is fermented in traditional amphorae buried in the cellar. 21 days of skin contact produce the orange color and distinctive flavor. After removing the skins, the wine is aged for another six months in amphorae, followed by another two months in stainless steel tanks before bottling. Minimal intervention takes place in the winemaking process, meaning no sulfites, filtration, or fining.\u003c\/p\u003e\n\n \u003cp\u003eOn the nose, the Afentis impresses with notes of pickled peach, fresh apricots, Turkish delight, almond, and tea. Later, aromas of stewed pear, apricot, and Mediterranean herbs like thyme and fennel unfold.\u003cbr\u003e On the palate, the wine reveals excellent tannin structure, complexity, and well-integrated acidity. Furthermore, this wine has great development potential. Limes, pear compote, ripe red grapefruit, orange peel, rosemary, and quince round out the complex flavor experience. The impressively long finish makes the wine truly special.\u003c\/p\u003e\n\n\u003cp\u003e This wine goes very well with a wide variety of dishes. \u003cbr\u003ePerfect with grilled fish, such as sea bass, goat cheese dishes, a fresh salad with citrus dressing, risotto with citrus and herbs, or even spicy dishes like roasted chicken with Mediterranean spices. Oriental cuisine and light meat dishes also pair well with this wine. Soft cheeses can also be a good match, such as goat cheese or white mold cheeses like brie.\u003cbr\u003e\u003cbr\u003e Serving temperature is important and is: 10-12°C.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51229571973460,"sku":"AM03","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-afentis-thrapsathiri.png?v=1766187128"},{"product_id":"ampelourgein-pyregenis-liatiko","title":"Ampelourgein - Pyrigenis - Liatiko","description":"\u003cp\u003e Pyrigenis is a light, elegant red wine with a beautiful ruby ​​color. The nose is seductive and complex, with aromas of ripe raspberries, cherries, and lingonberries, complemented by delicate floral notes of rose and hibiscus. The wine has subtle notes of spice, mocha, and chocolate, along with an earthy hint, creating a beautiful depth.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate, the wine is juicy and full-bodied, with notes of strawberry and dried cranberry, offering a refreshing and lively sensation. The tannins are silky and well-integrated, while the vibrant acidity and mineral notes give the wine a refreshing and energetic finish. The wine is light in texture, yet offers exceptional depth and complexity.\u003c\/p\u003e\n\n \u003cp\u003eThe grapes are grown at an altitude of 900m and harvested by hand, ensuring careful selection of the finest fruit. The vines are at least 150 years old. The wine undergoes controlled fermentation with skin contact, giving it subtle tannins and rich aromas without being heavy. After fermentation, the wine is aged in a combination of amphorae and stainless steel tanks (approximately 6-8 months), which helps preserve the freshness of the fruit while adding a subtle complexity. After aging, the wine is carefully bottled without the addition of sulfites to preserve the natural expression of the grape and the terroir.\u003c\/p\u003e\n\n\u003cp\u003e This wine pairs perfectly with grilled meats, light pasta dishes, or roasted vegetables. It also pairs wonderfully with soft cheeses or a charcuterie board. Serve at 14-16°C for the best experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51229603332436,"sku":"AM01","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-ampelourgein-pyrigenis-liatiko.png?v=1766187128"},{"product_id":"ampelourgein-nebula-wit-petnat-thrapsathiri","title":"Ampelourgein - Nebula Pet Wet White","description":"\u003cp\u003e This Greek sparkling natural wine is made from the ancient Thrapsathiri grape and grows in the high-altitude region of Schinokapsala, in Lasithi. The vineyards are situated at an altitude of 900 to 1050 meters, making it one of the highest wine regions in the world.\u003c\/p\u003e\n\n\u003cp\u003e Bottling takes place after fermentation has stopped. The wine matures for 4 to 6 months on its own yeast. No sulfites are added, and the wine is not filtered, which emphasizes its pure flavor.\u003c\/p\u003e\n\n\u003cp\u003e Nebula Pet Nat White has a vibrant flavor with fine bubbles. Its golden yellow color with amber reflections immediately catches the eye.\u003c\/p\u003e\n\n\u003cp\u003e The taste is smooth and characterised by ripe fruit and spices.\u003c\/p\u003e\n\n\u003cp\u003e Further aromas of apricot jam, peach, orange blossom and honey emerge, with a subtle hint of fresh dough.\u003c\/p\u003e\n\n \u003cp\u003eThe fresh acidity and sparkling minerality give this wine a pleasant finish, with a hint of pepper, a touch of bitterness, and a touch of citrus. The honey also reappears on the finish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis PetNat is a party in your glass and calls for something summery and flavorful. Think ceviche, grilled octopus, or BBQ sardines. Also delicious with fritto misto, a peach and feta salad, or simply with a few slices of graviera and olives.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":51229634068820,"sku":"AM05","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-wit-ampelourgein-nebula.png?v=1766187129"},{"product_id":"ampelourgein-nebula-petnat-rood","title":"Ampelourgein - Nebula Pet Nat Red","description":"\u003cp\u003e With a lively fizz (4–6 bar) and a subtle residual sweetness (8–10 g\/l), Dark Nebula offers an explosion of red fruit, spice, and a touch of earth. Full-bodied, juicy, and refreshing at the same time. Made from \u003cspan class=\"s1\"\u003eLiatiko, Kotsifali, Mandilari, and Voidomatis\u003c\/span\u003e grapes.\u003c\/p\u003e\n\n\u003cp\u003e A cosmic experience in your glass, perfectly suited to its name. The bubble is named after the nebulae in the universe, where stars are born and die. An ode to the mysterious moment during disgorgement, when the yeast particles sparkle like a star cloud.\u003c\/p\u003e\n\n\u003cp\u003e Pairing: This distinctive Pet Nat pairs beautifully with charcuterie, spicy lamb dishes, grilled mushrooms, or rich vegetarian stews. It's also delicious with a cheese board featuring semi-hard cheeses and aged goat cheese.\u003c\/p\u003e\n\n \u003cp\u003eOr if you're looking for a surprising pairing? Try it at a summer barbecue. Just slightly chilled, for a nice contrast.\u003c\/p\u003e\n\n\u003cp\u003e Natural, unfiltered, and vibrant. A true sparkling wine for the adventurous wine lover.\u003c\/p\u003e","brand":"Ampelourgein","offers":[{"title":"Default Title","offer_id":52222372806996,"sku":"AM06","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1625\/4339\/files\/natuurwijn-petnat-rood-ampelourgein-nebula.png?v=1766187068"}],"url":"https:\/\/www.delikreta.nl\/en\/collections\/ampelourgein.oembed","provider":"Delikreta.nl","version":"1.0","type":"link"}